March 8th - March 12th

Open Monday - Friday         Breakfast  7:00 - 10:00 am         Lunch  11:00 am - 1:30 pm        
 
 
Homestyle Soup
cup: $1.95 bowl: $2.45
Soup Tureen
cup: $1.95 bowl: $2.45
Pizza
$4.20
Featured Salad
Sm.salad:$5.20 Lg.salad:$6.50
American Grill
$5.55
 Classics
Price Varies
WEEKLY FEATURES


"This Weeks Deli Sandwich Special"

Smoked Turkey Salad with Pita Chips





Breakfast Specials
"Monday: Breakfast Burrito with Sour Cream and Salsa $4.25

Tuesday: Breakfast Burrito with Sour Cream and Salsa $4.25

Wednesday: Breakfast Burrito with Sour Cream and Salsa $4.25

Thursday: Biscuit and Sausage Gravy with Two Eggs $4.25

Friday: Spicy Benedicts with Two Eggs and Pepper Bacon and Hash Browns $4.25"














"Breakfast Menu"
Omelet - $3.65
Breakfast Skillet-$4.15
American Breakfast - $4.05
(2 Eggs, Hash Browns, Toast,Meat)
Two eggs w/ toast - $2.45
Breakfast Egg Sandwich - $2.35
Pancakes(3) - $3.35 (1)-$1.80
French Toast(2)-$3.35 (1)- $1.80
Waffle- $3.05
Quiche of Day- $2.95


KEY

(LF)- Low Fat Option
(V)- Vegetarian Option
(FF) Farm to Fork Option
Beef Barley





Cream of Mushroom






Hawaiian Pizza






Crispy Chicken Salad over Mixed Greens with Cheese, Tomato and Honey Mustard Dressing



Chicken Bacon Ranch Melt on Sour Dough Bread




Classic-Chicken and Broccoli Penne Alfredo tossed with Sun Dried Tomatoes and Topped with Mozzarella Cheese $5.25

Lite-Grilled Wild Acres Turkey Medallion with Roasted Beets, Butternut Squash, Carrots with Red Quinoa $5.25
(LF) (FF)
Creamy Chicken Wild Rice




Roasted Squash Bisque





Philly Cheese Steak Pizza






Taco Salad with Seasoned Ground Beef, Homemade Salsa, Sour Cream, Guacamole and Jalapeņos




Smoked Turkey on Cinnamon Raisin Bread with Swiss Cheese and Cranberry Chutney




Classic-Cornflake Crusted Chicken Breast with Mashed Potatoes, Gravy and Fresh Vegetable $5.25

Lite-Pepper Steak with Jasmine Rice and Wok Vegetables
$5.25
Conservatory Chili


French Onion with Swiss Cheese and Croutons





Pepperoni with Caramelized Onions





Sesame Chicken Salad with Green Onion, Carrot, and Almonds on Greens with Soy Vinaigrette



Chicken Cordon Bleu Sandwich with Honey-Mustard Sauce




Classic-Herb Roasted Fisher Farms Pork Tenderloin with Red Wine Mushroom Sauce, Mashed Potatoes and Vegetables $5.25 (FF)

Lite-Broiled Pollack with Lemon Wedges, Whole Grain Rice and Steamed Vegetables
$5.25 (LF)
Chicken Noodle






Split Pea and Ham





Chicken and Spinach Flat Bread with Sun Dried Tomato Pesto



Coconut Chicken Salad with Mandarin Oranges, Cheese and Honey Mustard Dressing



Southwestern Chicken Quesadilla with Salsa, Sour Cream and Shredded Lettuce


Classics-Adobe Beef Empanadas with Rum Raisin Sauce and Southwestern Rice $5.25

Lite-Jamaican Grilled Chicken Breast with Pineapple Salsa, Orange Rice and Fresh Vegetables $5.25 (LF)

New England Clam Chowder






Tomato Basil






Italian Meat Lovers Calzone with Marinara Dipping Sauce

Seafood Salad on Mixed Greens with Cheese, Tomato and Black Olives














Classic- Tuna Noodle Casserole topped with Potato Chips $5.25

Lite-Ancho Grilled Chicken with Seasoned Rice, Black Bean and Corn Salsa and Steamed Vegetables $5.25 (LF)

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